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Old-school eatery interior with a cozy, lived-in feel.

Menu

See the La Palina menu Brooklyn diners come for.

La Palina menu Brooklyn

La Palina menu Brooklyn is built around the way an Italian meal moves. The sections start with La Palina Heros, then move through Pasta, Insalate, Antipasti, Le Verdure, Special Combinations, Pesce, and Secondi Piatti. The structure makes the kitchen easy to read at a glance. It also shows how the table can move from a light start to a fuller plate without guessing at the sequence.

Antipasti bring the first heat and crunch. Garlic Bread ( 6 Slices) and Rice Balls (6 Pcs) set the tone before the heavier dishes arrive. Antipasto Salad and Chef Salad keep the first part of the meal green and cold, while Portobello Oreganato brings a baked vegetable dish into the mix. The menu keeps those early choices separate from the main plates, so each course has its own place.

The heart of the page sits in the mains. Sausage With Peppers And Onions Hero and Chicken Milanese Hero anchor the hero section. Ricotta Ravioli gives the pasta section a filled option, while Sole Francese and Veal Parmigiana move into fish and secondi. La Palina Special sits among the combinations, and Extra Sauce gives diners a simple add-on. The layout makes the restaurant home page feel like the right place for hours and visit details, while this page stays on the food.

Old-school eatery interior with a cozy, lived-in feel.

Dishes

The dishes are grouped by course, from antipasti to secondi.

  • Baked Clams
    Baked Clams

    Tender clams topped with seasoned breadcrumbs, garlic, and herbs, garnished with fresh lemon slices.

    $19.00
  • Garlic Bread
    Garlic Bread

    Toasted bread topped with a garlic and herb blend, served in six slices.

    $5.00
  • Chicken Scarpariello
    Chicken Scarpariello

    Half Chicken Cut into Small Pieces and Sautéed in Garlic, Lemon, and Wine.

    $27.00
  • Chicken Parmesan
    Chicken Parmesan
  • Veal Sorrentino
    Veal Sorrentino

    Veal Scallopini Topped with Prosciutto, Eggplant and Mozzarella in a Marsala Wine Sauce.

    $37.00
  • Veal Marsala
    Veal Marsala

    Veal Scallopini served with Mushrooms in a Marsala Wine Sauce.

    $33.00
  • Veal Francese
    Veal Francese

    Choice of Spinach or Broccoli.

    $33.00
  • Fried Calamari
    Fried Calamari

    Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

    $24.00
  • Chicken Francese
    Chicken Francese

    Choice of Spinach or Broccoli.

    $30.00
  • Chicken Marsala
    Chicken Marsala
  • Veal Parmigiana
    Veal Parmigiana

    Choice of Penne or Spaghetti.

    $34.00
  • Filet of Veal Loaded
    Filet of Veal Loaded

    Eye of Veal Loaded with Vinegar Peppers, Spicy Cherry Peppers and Potatoes.

    $65.00
  • Penne with Broccoli Rabe & Sausage
    Penne with Broccoli Rabe & Sausage

    Savory penne pasta tossed with broccoli rabe and sausage.

    $38.00
  • Baked Ziti
    Baked Ziti
    $25.00
  • Filet of Sole Oreganata
    Filet of Sole Oreganata
  • Sangria
    Sangria
  • Roasted Peppers Fresh Mozzarella and Tomatoes
    Roasted Peppers Fresh Mozzarella and Tomatoes
  • Fried Zucchini and Potato Croquettes
    Fried Zucchini and Potato Croquettes
  • Soft Shell Crab Tempura
    Soft Shell Crab Tempura
  • Salmon with Spinach
    Salmon with Spinach