
Menu
See the La Palina menu Brooklyn diners come for.
La Palina menu Brooklyn
La Palina menu Brooklyn is built around the way an Italian meal moves. The sections start with La Palina Heros, then move through Pasta, Insalate, Antipasti, Le Verdure, Special Combinations, Pesce, and Secondi Piatti. The structure makes the kitchen easy to read at a glance. It also shows how the table can move from a light start to a fuller plate without guessing at the sequence.
Antipasti bring the first heat and crunch. Garlic Bread ( 6 Slices) and Rice Balls (6 Pcs) set the tone before the heavier dishes arrive. Antipasto Salad and Chef Salad keep the first part of the meal green and cold, while Portobello Oreganato brings a baked vegetable dish into the mix. The menu keeps those early choices separate from the main plates, so each course has its own place.
The heart of the page sits in the mains. Sausage With Peppers And Onions Hero and Chicken Milanese Hero anchor the hero section. Ricotta Ravioli gives the pasta section a filled option, while Sole Francese and Veal Parmigiana move into fish and secondi. La Palina Special sits among the combinations, and Extra Sauce gives diners a simple add-on. The layout makes the restaurant home page feel like the right place for hours and visit details, while this page stays on the food.

Dishes
The dishes are grouped by course, from antipasti to secondi.
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Baked ClamsTender clams topped with seasoned breadcrumbs, garlic, and herbs, garnished with fresh lemon slices.
$19.00 -
Garlic BreadToasted bread topped with a garlic and herb blend, served in six slices.
$5.00 -
Chicken ScarparielloHalf Chicken Cut into Small Pieces and Sautéed in Garlic, Lemon, and Wine.
$27.00 -
Chicken Parmesan -
Veal SorrentinoVeal Scallopini Topped with Prosciutto, Eggplant and Mozzarella in a Marsala Wine Sauce.
$37.00 -
Veal MarsalaVeal Scallopini served with Mushrooms in a Marsala Wine Sauce.
$33.00 -
Veal FranceseChoice of Spinach or Broccoli.
$33.00 -
Fried CalamariCrispy battered calamari rings, served golden brown with marinara sauce drizzle.
$24.00 -
Chicken FranceseChoice of Spinach or Broccoli.
$30.00 -
Chicken Marsala -
Veal ParmigianaChoice of Penne or Spaghetti.
$34.00 -
Filet of Veal LoadedEye of Veal Loaded with Vinegar Peppers, Spicy Cherry Peppers and Potatoes.
$65.00 -
Penne with Broccoli Rabe & SausageSavory penne pasta tossed with broccoli rabe and sausage.
$38.00 -
Baked Ziti$25.00 -
Filet of Sole Oreganata -
Sangria -
Roasted Peppers Fresh Mozzarella and Tomatoes -
Fried Zucchini and Potato Croquettes -
Soft Shell Crab Tempura -
Salmon with Spinach
From the Kitchen
A few plates show the kitchen’s range in plain view.
The menu reads in order, so the meal does too.
